The Mediterranean region is renowned for its incredible (and healthy) cuisine. Across the region you can combine beach vacations or city breaks with fresh seafood, world-class cheeses and wine, moreish meze, tantalising tapas and decadent… View Post

Santorini is fast gaining a reputation as one of Greece’s top gastronomic centres. Thanks to the proliferation of high-end tourism, this elegant island is where you can go big on gourmet dinners with stunning sea… View Post

Looking to whet your appetite for your dream Italian trip? Or maybe you’ve just returned and want to recreate the flavours back home? I find cookbooks one of the best ways of getting the taste… View Post

Tourists have long flocked to Morocco’s Red City for a taste of the exotic. The very name conjures up spices, snake-charmers, and sensual delights. Its food steeped is in Berber and Arabic influences and eating… View Post

Food tours are increasingly my favourite way to get to know a new place. Wandering around, taking photos, and searching out foods to try are basically my favourite things to do anyway. So what better than… View Post

If I had to name my favourite place, it would probably be Rome. As a foodie, history lover, and someone who enjoys just wandering around taking photos, Rome has it all. I’m lucky enough to… View Post

The Cinque Terre is a fab destination for foodies with its fragrant cuisine and scenic vineyard hikes. Here’s an introduction to the food of the Five Lands. Related Read: How to Do The Cinque Terre… View Post